To Marinade or Not to Marinade....

Alan found a wonderful marinade recently and so far we have tried it on skirt steak, chicken and tenderloin. This Lawrys Baja-Chipotle marinade is really good!

I highly recommend it on the skirt steak and the chicken (I don’t think tenderloin needs marinade). Since this adds the flavors of smoky chipotle peppers, cumin, oregano garlic and a splash of lime it works well for when we have a craving for Mexican or Southwest food. Try it using Skirt steak marinaded and grilled and then chopped up for Carne Asada taco with rice and avocados...yum

The past weekend we had chicken breasts marinading and didn’t get to cook the chicken for a couple of days. Then on Monday when we grilled them they were very moist and flavorful. The left over breast was cute up into small bite size pieces and added to a can of Progresso Southwest Vegetable soup; what a wonderful addition to this oh so good for you soup!

Now I just hope we can find it at our grocery store when we get back to Oklahoma!